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Long-running Otaez — newly redecorated with colorful murals — offers a menu of classic dishes from enchiladas to goat-meat birria on the weekends. But it’s the daily and seasonal specials that are worth tasting, such as milanesa, breaded fried steak, or tortas de camarón, fried shrimp-flour patties served with nopales (cactus) in a red chile broth. Start your meal off with shrimp soup and end it with a bowl of capirotada bread pudding, chasing down everything with sweet mango agua fresca.

Hours: 6:00 a.m.- 9:00 p.m. 7 days a week

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Price: $-$$

Payment Type: All Major Credit Cards, cash, ATM/Debit

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