Long-running Otaez newly redecorated with colorful murals offers a menu of classic dishes from enchiladas to goat-meat birria on the weekends. But its the daily and seasonal specials that are worth tasting, such as milanesa, breaded fried steak, or tortas de camarón, fried shrimp-flour patties served with nopales (cactus) in a red chile broth. Start your meal off with shrimp soup and end it with a bowl of capirotada bread pudding, chasing down everything with sweet mango agua fresca.
Hours: 6:00 a.m.- 9:00 p.m. 7 days a week
Payment Type: All Major Credit Cards, cash, ATM/Debit