This airy, earth-toned restaurant and cafe continues to earn national kudos for the simplicity and elegance of its Northern-Italian-based menu. Chef Jonah Rhodehamel has taken over where Paul Canales left off, and meals move gracefully from house-made salumi and feather-light pastas to braised pork belly. Downstairs, the renovated cafe offers a cozy, classy little venue for all-day, everyday snacking, sipping, and dining.
Hours: Cafe: 7 a.m.-9 p.m. a.m. Mon.; 7 a.m.-10 p.m Tues.-Fri.; 8 a.m.-10 p.m. Sat.; 8 a.m.- 9 p.m. Sun. Restaurant: Lunch: 11:30 a.m.-2 p.m. Mon.-Fri. Dinner: 5:30 p.m.-9 p.m. Mon., 5:30 p.m.-9:30 p.m. Tues.-Wed., 5:30 p.m.-10 p.m. Thurs.-Sat., 5 p.m.-9 p.m. Sun.
Payment Type: MasterCard, Visa, American Express, Discover, cash, check, ATM/Debit
Attire: cafe: casual; restaurant: business casual
Entertainment: only on special occasions
Extra Info: Uses organic produce and sustainably raised meat. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.