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Polished service and better-than-average versions of Hong Kong-style favorites in a simple downtown storefront. Basic dishes such as spring rolls and fried squid shine with straightforward flavors and textures that hit just right. There’s a nod to Japanese fusion (the name is a play on the Japanese word for “tasty”), but don’t be distracted: The best dishes here are classic Cantonese.

Hours: 11:00 a.m.-9:30 p.m. Tue.-Sun. Closed Mon.


Features: , , , , ,

Price: $$

Payment Type: All Major Credit Cards, Diners Club, cash, ATM/Debit

Attire: casual to dressy


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