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Darren Robey must be, like, the twentieth chef to pick up the kitchen clipboard at this once-maverick restaurant that opened in 1981. Founding owner Virginia Mudd’s vision of a cottagey, vaguely Norse-looking dining room opening onto a working garden still has juice, despite Mudd’s recent reputation for pricey, mediocre food. Robey is dragging the place into the current century, with hotel-caliber cooking reflecting the glory of the gardens just beyond the stone patios. Leave time for a stroll among the corn rows and apple trees.

Hours: Lunch: 11:30 a.m.-2:00 p.m. Mon.-Sat. Dinner: 5:30-8:30 p.m. Sun.-Thu.; 5:30-9:00 p.m. Fri.-Sat. Brunch: 10:00 a.m.-2:00 p.m. Sun.

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Price: $$$

Payment Type: All Major Credit Cards, Diners Club, cash, ATM/Debit

Attire: casual to dressy
Entertainment: no
ExtraInfo: Sustainably raised meats and poultry. A small percentage of produce comes from the nearby organic gardens; a portion of the rest of the produce is organic.

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