Ignore the pastry case and cash register and youd swear you stumbled into some sweet, gray-haired ladys kitchen, with vintage coffee pots, stacks of board games, and 1950s spice canisters. Owner Mona Personius is a catering chef, but she has the chops of an amazing home cook. Lunch specials like mole and roasted chicken risotto reveal deep layers of flavor they only seem simple because Personius has such confidence as a cook.
Hours: 10:00 a.m.-4:00 p.m. Mon.-Fri.; 9:00 a.m.-3:00 p.m. Sat. Closed Sun.
Payment Type: MasterCard, Visa, cash, ATM/Debit
Extra Info: an emphasis on seasonal produce, occasionally organic