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Ignore the pastry case and cash register and you’d swear you stumbled into some sweet, gray-haired lady’s kitchen, with vintage coffee pots, stacks of board games, and 1950s spice canisters. Owner Mona Personius is a catering chef, but she has the chops of an amazing home cook. Lunch specials like mole and roasted chicken risotto reveal deep layers of flavor — they only seem simple because Personius has such confidence as a cook.

Hours: 10:00 a.m.-4:00 p.m. Mon.-Fri.; 9:00 a.m.-3:00 p.m. Sat. Closed Sun.

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Price: $-$$

Payment Type: MasterCard, Visa, cash, ATM/Debit

Attire: casual

Extra Info: an emphasis on seasonal produce, occasionally organic

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