This colorful, squeaky-clean fast-food restaurant next door to the Naz 8 theater indulges nonresident Indians nostalgia for Chinese food. Indian Chinese food. Pass it up except for the hakka noodles and the honey-chile gobi in favor of the restaurants cheap, delicious Punjabi specialties: gosht rara (goat in a ground-lamb curry), kadai (wok-cooked curried) meats, and kebabs youll not taste anywhere else. On weekends, though, big crowds make for long waits.
Hours: Lunch: 11:30 a.m.-2:30 p.m. Mon-Sun; Dinner: 5:30 p.m.-9:30 p.m. Mon-Thurs & Sun; 5:30 p.m. - 10 p.m. Fri-Sat.
Payment Type: MasterCard, Visa, cash, ATM/Debit