The standard taqueria fare at La Costa isnt bad, but this open-air restaurants specialty is fresh seafood. You can get a half-dozen oysters on the shell, or more refined fare: The ceviche tostadas sparkle with lime, cucumber, and tomato, and the tomatoey broth in which the seafood coctel (shrimp, crab, or octopus) floats is good enough to sip once youve speared the last piece of meat.
Hours: Mon.-Sat. 8:30 a.m.-7:30 p.m. Closed on Sundays.
Payment Type: cash