Save to foursquare

The absence of decor and a haze of smoke over the stoves greet you when you walk into Los Cocos, but over twenty years after it first opened Oakland’s best Salvadoran restaurant is still patting out plump, savory pupusas (corn cakes stuffed with beans, cheese, or meats, and topped with a kicky slaw). Other hallmark dishes include robust soups, great carne asada, fluffy tamales, and fried pacalla (palm flower).

Hours: Tues.- Thurs. 10:00am-8:00pm, Fri. - Sun. 10:00am-8:30pm

Tags: ,

Features: , , , , ,

Price: $

Payment Type: cash

Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

Listed in


Become a Friend




Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation