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This no-frills Chinese restaurant is not strictly vegetarian — the menu includes seafood dishes like steamed whole fish and crispy scallops in a chile-garlic sauce — but you’ll find plenty of veggies in the house, and the plates are big and cheap. Vegetarian dishes like the house-special green-bean-ball soup and faux meats keep ’em coming.

Hours: 11:30 a.m. - 10 p.m. Sun. - Thu., 11:30 a.m. - 10:30 p.m. Fri. - Sat.

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Price: $

Payment Type: All Major Credit Cards, cash, ATM/Debit

Extra Info: Uses organic produce


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