This no-frills Chinese restaurant is not strictly vegetarian the menu includes seafood dishes like steamed whole fish and crispy scallops in a chile-garlic sauce but youll find plenty of veggies in the house, and the plates are big and cheap. Vegetarian dishes like the house-special green-bean-ball soup and faux meats keep em coming.
Hours: 11:30 a.m. - 10 p.m. Sun. - Thu., 11:30 a.m. - 10:30 p.m. Fri. - Sat.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Extra Info: Uses organic produce