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Lindencroft Farm Harvest Dinner 

When: Wed., Oct. 26, 5-10 p.m. 2011
Price: $47; excluding tax and gratuity
With a four-course prix fixe menu (vegan and vegetarian options available) by Gather Restaurant chef Sean Baker, including starters, an entree, and dessert, showcasing produce grown by Linda and Steve Butler of Lindencroft Farm. Paired wine optional for $25.

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