Save to foursquare
Favorite

Marcia Lam worked in her parents’ Chinese takeout restaurant in Hayward for fifteen years, biding her time until she could open her own shop using Mary’s chickens, Niman beef, organic produce, and no MSG. Lin Jia is the result, a Chinese restaurant with globetrotting influences from Japan, Korea, Vietnam, and Thailand. Everything is fresh and handsomely prepared, and you won’t feel the bloat of cheap takeout, but too-clean Lin Jia sometimes feels lacking in passion. Make sure to order the ethereal wonton soup and the Kou Rou, a deconstructed pork bun.

— Jesse Hirsch

Hours: Daily 11:30 a.m.-9:30 p.m.

Tags: , , ,

Features: , , , , , , , ,

Price: $$

Payment Type: Cash, American Express, Mastercard, Visa

Related Stories

  • Lin Jia's Neutered Spice

    New Lakeshore eatery's attempts at high-brow Asian are noble but fall flat.
    • Jan 25, 2012

Reviews/comments (2)
4.6 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Friends

Become a Friend

History

Map

Calendar

Most Popular Stories

© 2015 East Bay Express    All Rights Reserved
Powered by Foundation