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The Contra Costa outpost of Lark Creek fiefdom is now helmed by 29-year-old chef Scott Wall, who has added his own personal flair to the all-American menu.

Hours: Lunch: 11:30 a.m.-2:30 p.m. Mon.-Fri.; 11:30 a.m. - 3:00 p.m. Sat. Dinner: 5:00-9:00 p.m. Sun.-Thurs.; 5:00-10:00 p.m. Fri.-Sat. Brunch: 10:00 a.m.-3:00 p.m. Sun.

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Price: $$-$$$

Payment Type: All Major Credit Cards, Diners Club, cash

Attire: casual to dressy

Extra Info: Uses organic produce and sustainably raised meat "whenever possible." Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

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