Hayward's first outpost of this popular Hawaiian fast-food chain serves dozens of variations on the Hawaiian "plate lunch" teriyaki chicken, fried mahi mahi, shrimp curry, all with two scoops of rice and one of macaroni salad. The Japanese- and Korean-style barbecue meats and the Hawaiian roasted pork take the prize; most dishes come straight from Fry Daddy, so pig out at your own risk.
Hours: Mon.-Thu. 10 a.m.-9:30 p.m.; Fri.-Sat. 10 a.m.-10 p.m.; Sun. 11 a.m.-9:30 p.m.
Payment Type: All Major Credit Cards, cash, ATM/Debit