Is a French bakery offering rich galettes, brioches, and croissants — the latter sold plain or laced with chocolate, fruits, and nuts.
Tags: Specialty Food Stores
Features: Best Of Winner, Menu
genoise cake soaked with kirsch, layered with strawberry jam, pastry cream and fresh whipped cream, covered in pink, green or natural colored marzipan (please specify which color you prefer).
hazelnut sponge cake filled with gianduja buttercream and rich chocolate mousse, finished with gianduja buttercream. no alcohol
croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent.
made with toasted walnuts and filled with imported raspberry marmelade, this scone has wonderful flavor and texture. like the orange currant scone its perfect with that morning cup of coffee.
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