almond paste genoise cake soaked with amaretto, filled with rich chocolate mousse and apricot jam, finished with vanilla buttercream.
almond paste genoise cake soaked with amaretto, layered with creamy raspberry white chocolate mousse, finished with vanilla buttercream and sliced almonds.
the classic french brioche, this rich pastry (flour, eggs, butter, sugar and salt) is perfect with jam and butter, but be warned: it's the real deal.
Orange Currant Scone
made with orange zest and currants, this classic scone is perfect with coffee in the morning. made with pastry flour, buttermilk, sugar, butter, baking soda and a pinch of salt, this scone will recall the classic scones of europe.