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The name means "crazy skeleton," and while this Temescal taqueria has all the trappings of gringo Mexican — Niman meats, soju margaritas, and sponge-painted walls — there’s more than a little authentic charm here. The crispy tacos rule (especially those filled with moist, stewed carnitas) and fresh-tasting salsas bite back. But what’s really crazy about Calaca is its house-made flan, which is fantastic — certainly a first for any taco joint anywhere.

Hours: 11:00 a.m.-9:00 p.m. Mon.-Fri., 9:00 a.m.-9:00 p.m. Sat., 9:00 a.m.-8:00 p.m., Sun.

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Price: $

Payment Type: MasterCard, Visa, cash

Attire: casual

Extra Info: sustainable meats, chicken, and wild-caught fish; the restaurant says 40 percent of its produce is organic Minimum $10 charge for credit cards.

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