Chef-owner Vanessa Dang has style: So many things sprout, float, and bloom off her plates that youll swear youve landed in a Bon Appetit photo shoot. Better yet, the food tastes as good as it looks. The French, Californian, and Southeast Asian influences in her fusion cuisine come together so organically that you cant tell exactly where the West leaves off and the East begins.
Hours: 11:30 a.m.-3:00 p.m. Tues.-Fri.; 5:00-9:30 p.m. Tues.-Sun.; closed Mon.
Payment Type: MasterCard, Visa, cash
Extra Info: Uses an estimated 75% organic produce, and sustainably raised meat