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A French bakery offering rich galettes, brioches, and croissants — the latter sold plain or laced with chocolate, fruits, and nuts.
Tags: Specialty Food Stores
Features: Best Of Winner, Menu
chocolate genoise cake soaked with kahlua, filled with a creamy coffee mousse, finished with mocha buttercream.
hazelnut sponge cake filled with gianduja buttercream and rich chocolate mousse, finished with gianduja buttercream. no alcohol
croissant dough with baton boulanger (bakers chocolate batons) in the middle. the classic pain au chocolat.
the classic french brioche, this rich pastry (flour, eggs, butter, sugar and salt) is perfect with jam and butter, but be warned: it's the real deal.
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