Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
A French bakery offering rich galettes, brioches, and croissants — the latter sold plain or laced with chocolate, fruits, and nuts.
Tags: Specialty Food Stores
Features: Best Of Winner, Menu
three layers of genoise cake soaked with napoleon liqueur, filled with a tangy lemon mousse, finished with lemon buttercream and sliced almonds.
a rich flourless chocolate torte studded with brandied cherries and finished with a bittersweet chocolate glaze.
puff pastry twists filled with pecans and dusted with powdered sugar...the flakiest pastry around!
croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent.
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