Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
A French bakery offering rich galettes, brioches, and croissants — the latter sold plain or laced with chocolate, fruits, and nuts.
Tags: Specialty Food Stores
Features: Best Of Winner, Menu
moist devil's food cake layered with creamy white chocolate raspberry mousse and fresh raspberries, finished with white chocolate buttercream. no alcohol
light chocolate genoise cake soaked with frangelico, filled with creamy pistachio mousse and chocolate ganache, finished with white chocolate buttercream.
the classic french croissant, made with croissant dough (flour, butter, milk, sugar and yeast) cut into a triangle with the requisite seven ridges. fabulous with jam and butter.
puff pastry twists filled with pecans and dusted with powdered sugar...the flakiest pastry around!
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