your choice of white sponge cake or chocolate devil1s food cake, soaked with a touch of kirsch (optional), filled with fresh seasonal berries and freshly whipped cream, frosted with whipped cream.
genoise cake soaked with kirsch, layered with strawberry jam, pastry cream and fresh whipped cream, covered in pink, green or natural colored marzipan (please specify which color you prefer).
Orange Currant Scone
made with orange zest and currants, this classic scone is perfect with coffee in the morning. made with pastry flour, buttermilk, sugar, butter, baking soda and a pinch of salt, this scone will recall the classic scones of europe.
croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent.