Business at Koryo picks up just when other restaurateurs would be clearing up the tables around you and looking pointedly at the door. Thats because this jewel box of a restaurant is one of the best of the East Bays scant late-night eateries. By two in the morning youd expect the cooks to get a little sloppy with the wakame scattered across the agedashi and start slicing their dwindling fish stocks super-thin, but no: Its still all good.
Hours: 5:00 p.m.-1:30 a.m. Tues.-Thurs.; 5:00 p.m.-2:30 a.m. Fri.-Sat.; 5:30 p.m.-11:30 p.m. Sun.
Payment Type: MasterCard, Visa, Discover, cash