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Kaliente’s menu covers a lot of ground: breakfast through dinner, and American, Mexican, and Salvadoran specialties. Focus on the hearty caldos (soups), homemade tortillas, and Salvadoran snacks like fried yuca, pastelitos, and tamales. You can find better pupusas down south, but Kaliente’s attractive room and solid service offer a good introduction to the cuisine for folks who expect a little ambience with their meal.

Hours: 10:00 a.m.-9:00 p.m. Tues.-Fri.; Sat.-Sun. 8:00 a.m.-9:00 p.m.; closed Mondays


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Price: $

Payment Type: All Major Credit Cards, cash


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