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At this sunny little cafe, Israel-born chef Auny Abaya shoots for 100-percent organic vegetables and free-range meats. You can taste the depth of his earnestness when you scoop up his velvety hummus and baba ghanoush on triangles of whole-wheat pita, crunch into his citrusy Jerusalem salad, or try tender nuggets of spice-rubbed lamb or chicken shawarma.

Hours: 11:00 a.m. - 9:00 p.m. 7 days a week.

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Price: $

Payment Type: MasterCard, Visa, cash, ATM/Debit

Attire: Casual

Extra Info: Niman Ranch lamb, organic (and halal) chicken, organic vegetables

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