Connected to the market of the same name, Indus Village specializes in Pakistani street food served in a bright, carnivalesque room. Sure, you can find chicken tikka masala on the menu, but also achaar murgh, a chicken curry chunky with pickles and whole spices, and kuna gosht, a lamb shank simmered in a clay pot. Quench the fire with puffy, bubbly naan pulled straight from the clay ovens, brushed with melted butter, and rushed to your table.
Hours: 11:30 a.m.-9:00 p.m. Sun-Thurs. 11:30 a.m.-10:30 p.m. Fri.-Sat.
Payment Type: MasterCard, Visa, cash, ATM/Debit