A one-page food menu and multipage tea menu reveal the main focus of this exotic hideaway which is part restaurant, part interactive museum. High-quality tea is served gaiwan-style, in lidded cups; choose from a wide range of whites, greens, blacks, herbals, oolongs, puerhs, and more. Traditional teahouse food is served here as fresh and bright as what some barefoot hermit might whip up for a picnic on a windswept peak: fresh noodles and organic seasonal produce, prepared almost macrobiotically, with practically no oil, tasting like sunshine.
Hours: Mon.-Sat. 11 a.m.-9 p.m.; Sun. 11 a.m.-7 p.m.
Payment Type: All Major Credit Cards, cash