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Hotel Mac, in relaxed downtown Point Richmond, has a wood-paneled, clubby conviviality that makes it the perfect atmosphere to sip the East Bay’s best mojito.

Retro American specialties like Cobb salad, pot roast, rack of lamb, and pineapple upside-down cake share menu space with spring rolls, jerk chicken, and chai crème brûlée at this unfocused, albeit affable eatery housed within a venerable Point Richmond B&B. Although the bill of fare is littered with perfunctory, uninspired land mines, there are enough delectable dishes to inspire a memorable meal or two: bright, sparkly oysters Rockefeller; creamy shrimp tostadas touched with wasabi and cilantro; a chewy yet richly flavored prime rib; an irresistible Snickers-laden candy bar pie. The ambience is generic yet pleasantly timeworn.

Hours: Lunch: 11:30 a.m.-2:30 p.m. Mon.-Fri. Dinner: 4-8:30 p.m. Sun., 5:30-9 p.m. Mon.-Tues., 5:30-9:30 p.m. Wed.-Sat.

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Price: $$$

Payment Type: MasterCard, Visa, American Express, Diners Club, cash

ParkingChoice: Lot Available, Street

ReservationsChoice: Accepted

Attire: casual

Entertainment: none

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