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Vintage decor gives this bar and grill a classic feel, but the menu — ambitious, inventive cocktails and well-made snacks like sliders and sausages — is contemporary Emeryville all the way.
Tags: Bars & Clubs, Barbecue, American
Features: Best Of Winner, Menu
18 month gouda, tillamook chedar, gruyere, jack & parmesean, bread crumbs
olive oil-poached albacore, green beans, heirloom tomatoes, cucumber, pickled eggs, kalamata viniagrette
house-smoked salmon, marscapone cheese, kalamata olive tapenade, pickled egg, crostini
(beef & pork) grilled pasilla peppers, spicy bbq sauce, red bell peppers & onions
1/2 pound house-ground chuck, fresh daily baked bun, cooked how you like it served with tillamook cheddar, lettuce, onion, tomato, pickle & special sauce
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