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Vintage decor gives this bar and grill a classic feel, but the menu — ambitious, inventive cocktails and well-made snacks like sliders and sausages — is contemporary Emeryville all the way.
Tags: Bars & Clubs, Barbecue, American
Features: Best Of Winner, Menu
asiago cheese, spinach, lemon + garlic
summer corn succotash, crushed chicken drippings potatoes, chili-lime creme
house-smoked salmon, marscapone cheese, kalamata olive tapenade, pickled egg, crostini
(beef & pork) grilled pasilla peppers, spicy bbq sauce, red bell peppers & onions
roast beef, bacon, onions, peppers, mushrooms, pepperjack cheese
View past events for Honor Kitchen and Cocktails »
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