So its not the most authentic Cuban restaurant. Havana still makes a mean mojo, the orange-garlic marinade that coats its tender pork loin. Order up a batch of tapas, especially the twice-fried plantains, or sit down for a three-course meal. The entrées, like the decor, stylishly blend lush, tropical Cuban and light-hearted Californian flavors. The only time authenticity is called for is with the mojitos, which dont fare so well when the bartenders add strawberry, apple, or chocolate liqueur.
Hours: Lunch: Mon. - Fri. 11:30 a.m. - 2 p.m.
Dinner: Mon. - Wed. 5 p.m. - 9:30 p.m., Thur. - Sat. 5 p.m. - 10 p.m., Sun. 5 p.m. - 9 p.m.
Happy Hour Mon. - Fri. 4:30 p.m. - 6:30 p.m. Bar open until 10:00 p.m. Mon-Wed; until midnight Thur-Sat; until 9 p.m. Sun.
Payment Type: All Major Credit Cards, Diners Club, cash