rock shrimp, caramelized shallots, cherry tomatoes, basil and a champagne-mustard vinaigrette
Manhattan Clam Chowder - Saturday
tomato base, with potatoes.
uses: etouffee (classic cajun seafood dish with a thick, but smooth base), bisque, sauces, soups, cioppino
Soy Ginger Marinade
uses: versatile marinade for a wide range of fish: sablefish, swordfish, opah, ono, halibut, fluke, ahi tuna, albacore tuna and hamachi (yellowtail). marinade fish for one hour, then remove and cook as desired.