Cubas hearty, spicy Creole cookery complemented here and there with a few up-market California accents is prepared and served at this handsome Caribbean venue. While some of the dishes lack the pizzazz of the genuine article, others are well worth ordering: silky, smoky black beans and rice; crisp and creamy fried plantains; thick, luscious cane-glazed pork chops with pineapple-rum chutney; a buttery flan touched with rum. Impressive mojito menu.
Hours: Lunch Mon.-Fri. 11:30 a.m.-2 p.m.; dinner Mon.-Thu. 5-9:30 p.m.; dinner Fri.-Sat. 5-10 p.m.; dinner Sun. 5-9 p.m.
Payment Type: All Major Credit Cards, cash, ATM/Debit
ParkingChoice: Lot Available, Street
Entertainment: on occasion