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Organic gastropub fare like mac 'n' cheese and burgers is the focus at this friendly, down-home Oakland hangout. Gluten-free diners will find plenty of options because chef Nate Barry-Stein is gluten-intolerant himself. On the weekends, try the gluten-free doughnuts for dessert. Also features a full slate of delicious, pre-Prohibition cocktails.

Hours: Mon.-Thu. 5 p.m.-10 p.m.; Fri. 5 p.m.-12 a.m.;Sat. & Sun. 10 a.m.-12 a.m.

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Price: $$$

Payment Type: All Major Credit Cards, cash, ATM/Debit

ParkingChoice: Lot Available, Street

ReservationsChoice: Accepted, Recommended for Large Parties

Attire: casual

Entertainment: occasionally

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