Organic gastropub fare like mac 'n' cheese and burgers is the focus at this friendly, down-home Oakland hangout. Gluten-free diners will find plenty of options because chef Nate Barry-Stein is gluten-intolerant himself. On the weekends, try the gluten-free doughnuts for dessert. Also features a full slate of delicious, pre-Prohibition cocktails.
Hours: Mon.-Thu. 5 p.m.-10 p.m.; Fri. 5 p.m.-12 a.m.;Sat. & Sun. 10 a.m.-12 a.m.
Payment Type: All Major Credit Cards, cash, ATM/Debit
ParkingChoice: Lot Available, Street
ReservationsChoice: Accepted, Recommended for Large Parties