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Cast a quick glance at the you’ve-seen-’em-all-before dishes on Grand Taipei’s regular menu and then put it aside. On the chef’s specials menu, you’ll find lesser-known Taiwanese specialties like shredded pork with fresh bamboo shoots and shredded eel in garlic sauce. They’re all excellently executed, subtle, and flavorful. And unlike some Chinese restaurants, here the charming staff will help curious non-Taiwanese explore their cuisine.

Hours: Lunch: Tues-Fri 11a.m.-2:30p.m., Sat-Sun 11:30a.m.-2:30p.m. Dinner: Sun-Thurs 4:30p.m.-9p.m., Fri-Sat 4:30p.m.-9:30p.m.

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