Organic gastropub fare like mac 'n' cheese and burgers is the focus at this friendly, down-home Oakland hangout. Gluten-free diners will find plenty of options because chef Nate Barry-Stein is gluten-intolerant himself. On the weekends, try the gluten-free doughnuts for dessert. Also…

Complete details for Grand Tavern »

Reviews/comments (2)
4.7 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Calendar

Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation