Cast a quick glance at the youve-seen-em-all-before dishes on Grand Taipeis regular menu and then put it aside. On the chefs specials menu, youll find lesser-known Taiwanese specialties like shredded pork with fresh bamboo shoots and shredded eel in garlic sauce. Theyre all excellently executed, subtle, and flavorful. And unlike some Chinese restaurants, here the charming staff will help curious non-Taiwanese explore their cuisine.
Hours: Lunch: Tues-Fri 11a.m.-2:30p.m., Sat-Sun 11:30a.m.-2:30p.m. Dinner: Sun-Thurs 4:30p.m.-9p.m., Fri-Sat 4:30p.m.-9:30p.m.
Payment Type: MasterCard, Visa, cash, ATM/Debit