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Sold by the slice and by the pie, Will Gioia's thin-crust pizza has the body of a New Yorker but the soul of a Berkeleyan. Brooklyn-born Gioia earns marks with Manhattanites for his crisp, blistered crust and thinly layered sauce and cheese. But he makes the pizzas with organic flour and seasonal veggies, coming up with heretically delicious West Coast combinations.

Hours: Mon-Sat 11 a.m.-8 p.m.;Sun 12 p.m.-7 p.m.

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Price: $

Payment Type: MasterCard, Visa, cash, check, ATM/Debit

Extra Info: Uses organic flour and some organic produce

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