Garre produces 2500 cases a year on 20 acres in the Livermore Valley. The winery has specialized in Merlot for years, but only recently began bottling the five varietals known as the "Bordeaux blend" (Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petite Verdot). At present they also produce Cabernet Franc, Cabernet Sauvignon, Chardonnay, Petite Sirah, Pinot Grigio, Rosé, Sauvignon Blanc, Syrah, and a Cab-Sauv Port.
Hours: Fri. 12-4:30 p.m.; Sat.-Sun. 11:30 a.m.-5 p.m.
Price: No charge for tasting.