Come explore our annual exhibit filled with colorful displays of foods first cultivated by ancient Mayan, Aztec, and Incan cultures. These include corn, tomatoes, potatoes, beans, squash, peppers, amaranth, quinoa and chocolate. Take an ethnobotanical tour of our Mexico, Central and South American collections, and special Crops of the World Garden and Tropical House.
Opening Night: Foods of the Americas Benefit Dinner
All Proceeds Benefit Education Programs at the UC Botanical Garden
Cocktail Hour in the Crops of the World Garden
Delicious and Bountiful Foods of the Americas Dinner at the Conference Center
Sponsored by Picante Berkeley
Chocolates by Casa de Chocolates
CHECK OUT THE FOODS OF THE AMERICAS WEBPAGE