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This stylish restaurant serves small plates of rustic pan-Latin food. All its antojitos are both novel to the uninitiated and superbly prepared, as are stews such as the tinga poblana (pork, potato, and chipotle). These dishes are meant to soak up the booze, which includes tasty — and expensive — cocktails, hundreds of spirits, and North American, European and South American wines.

Hours: Sun-Thurs: 5 p.m.-11:30 p.m. Fri-Sat: 4:30 p.m.-12:30 a.m. Happy hour after 9 p.m.

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Price: $$-$$$

Payment Type: MasterCard, Visa, American Express, Diners Club, cash

Entertainment: on holidays

Extra Info: Uses organic vegetables and free-range poultry

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