Owner Antonio — who used to be an Oakland school counselor before going vegan in 1999 and starting to experiment with meatless versions of his favorite Mexican family dishes — now has a brick-and-mortar restaurant, but his satisfying and surprisingly spicy vegan…

Complete details for Flacos »


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation