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Films for a Future: The Future of Food

When: Sun., Feb. 24, 2-4 p.m. 2008
Price: free

Documentary investigates the market for unlabeled, patented, and genetically-engineered foods in the US.

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Albany Library
- 1247 Marin Ave.
- 510-526-3720
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Tags: Culinary & Wine, Lectures

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