Foodies, rejoice! From January 17-26, over 50 top Oakland restaurants – including California Chef of the Year, Tanya Holland’s B-Side BBQ – will celebrate the 4th-annual Oakland Restaurant Week. With a growing number of participating restaurants receiving national media acclaim, Oakland has become one of the hottest culinary destinations of the year. The 10-day event lets food-lovers and adventurers experience Oakland’s food renaissance.
For information on participating restaurants and menus, please visit www.oaklandrestaurantweek.org. For live updates and special promotions, follow Visit Oakland on Twitter, Instagram and Facebook, search and use #ORW2014 and #oaklandloveit.