This chain of family-owned barbecue establishments serves up traditionally smoked and grilled ribs, chicken, brisket, and beef links for both takeout and onsite dining. Although the ribs arent up to the high standards of Memphis, Chicago, and Kansas City, theyre luscious, spicy, and satisfying, and the chicken and the brisket are marvelously tender and smoky. (The tough, oddly textured beef links are safely avoidable, however.) Sides include rich, earthy pinto beans; silky, pungent greens; unexciting candied yams; and a crisp, spiky coleslaw. Get the sweet potato pie for dessert.
Hours: 11 a.m.-9 p.m. daily
Payment Type: MasterCard, Visa, cash
ParkingChoice: Lot Available
ReservationsChoice: Not Accepted