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You’ll find spaghetti and insalata caprese on El Chalan’s menu, but it’s the papas a la huancaina, carapulcra, and chicha you’ll want to order. This friendly, bare-bones El Sobrante restaurant serves gigantic portions of homey Peruvian (and Italian) food. The Peruvians’ innate genius with potatoes — hey, they invented ’em — shows up in just about every dish, including the top-notch ceviches. Despite their Spanish and Quechua names, most of the comfort-food dishes would make your Irish grandmother feel right at home.

Hours: 11:30 a.m.-8:30 p.m. Mon. - Thur.; 11:30 a.m. - 9:30 p.m. Fri. - Sat.; 9:00 a.m. - 8:00 p.m. Sun.

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Payment Type: All Major Credit Cards, cash

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