Since 1990, brothers Albert and George Masarweh have operated their breakfast-and-lunch cafe like a chatty commissary for nearby architects and computer geeks. Go for breakfast, when the easygoing diner fare seems particularly unselfconscious. The best dishes have unexpected flavors like the tarragon scramble, which gets a kick from tangy cheddar, or the omelet-like potato pancake (weekends only), a brown beauty studded with fresh poblanos.
Hours: 7:00 a.m.-2:45 p.m. Mon.-Fri.; 8:30 a.m.-2:15 p.m. Sat.-Sun.
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit