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Serving breakfast, lunch, dinner, and a weekend brunch.

Call it Mexican farm-to-table, this rambling restaurant stall in Swan’s Market overseen by Dominica Rice, an alum of Chez Panisse and Eccolo who has cooked in Mexico City. The best dishes here seem to glow from the inside, thanks to a combination of careful ingredient sourcing and the kitchen’s skill. Featuring tortillas made on-site, tacos filled with pork belly or achiote-flavored chicken are fantastic, and Cosecha’s salads and salsas show off Rice’s deftness with seasonal produce. Saturday brunch has inventive touches like house-made “Spam” embedded in the pancakes, while the fixed-price Saturday dinners allow Rice the chance to stretch out with slightly more complex dishes.

— John Birdsall

Hours: Mon-Weds 11 a.m.- 3:30 p.m., 4:30 p.m.- 8:30 p.m.; Thu-Fri 11a.m.-3:30 p.m., 5 p.m.- 9:30 p.m., Sat 10:30 a.m.-3:30 p.m., 5 p.m.-9:30 p.m.(reservations required); Sun. closed

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Price: $$

Payment Type: Cash, all major credit cards

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