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This neighborhood watering hole serves English-style breakfasts and pub grub with a cool California twist: Steel-cut oats, beans and toast, egg-and-chutney sandwiches, and the like augment brews galore. Bottled beers from the UK — including such exotica as Twisted Thistle, Wee Heavy, Scottish Can, and Dogma from Scotland and Blackthorn Cider, Banana Bread, Black Sheep Ale, and Ivanhoe from England — join several more on tap, including local varieties from Oakland’s Linden Street Brewery.

— Anneli Rufus

Hours: Mon., Thu.-Fri. 7:30 a.m.-10 p.m.; Tue.-Wed. 7:30 a.m.-3:30 p.m.; Sat. 8:30 a.m.-10 p.m.; Sun. 10 a.m.-3 p.m.

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Price: $

Payment Type: Cash, Visa, American Express, and Mastercard.

Sustainable local products are emphasized.

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