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Packed with hipsters and a diverse crowd that feels hella Oakland, Sunday brunch here is a party. No wonder: Blanca Arechiga’s Victorian-storefront cafe serves up some of the city’s brightest-tasting morning food — like ceviche Benedict, with its roasted pepper-coconut sauce and sparkly hash of shrimp, tilapia, and mango. Lemon ricotta pancakes are dense and custardy, while graham-cracker-crusted French toast is sponge-cake light. Stick with the a.m., though; the weekday lunch chow is on the clunky side.

Hours: Mon.-Fri.: 8:00 a.m.- 2:30 p.m. Sat.-Sun.: 8:00 a.m.- 3:00 p.m.

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Price: $-$$

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

Attire: casual

Extra Info: the restaurant says most of the produce, grains, and flours it uses are organic

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