This is a past event.

Chinese Cooking Class 

When: Mon., Jan. 7, 6:30 p.m. 2013
Price: $85

Start the New Year with a hot, crispy, spattery new skill. At Kitchen on Fire West (2940 7th St., Berkeley) on Monday, Jan. 7, Chef Shy Leong teaches a Mandarin Barbecue Class exploring one of the oldest, most exciting, and best-loved mainland Chinese cooking techniques. Learn to prepare Peking duck, crispy pork belly, sweet soy roast chicken, Indonesian satay, and cha siufive-spices pork shoulder with brine. 6:30 p.m., $85. 510-548-2665 or KitchenonFire.com

— Anneli Rufus

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • National Theatre Live: Rosencrantz and Guildenstern are Dead (Film)

  • Berkeley Vegan Earth Day - Sunday 4/30 (eLerts)

    • Sunday, Apr 30, 10AM - 4PM
    • Buy Tickets
  • Wrightslaw Special Education Law and Advocacy Conference with Pete Wright, Esq. – Napa Valley (Lectures)

    • Buy Tickets

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation