Table of four for dinner? Might take awhile. Chef Laus is packed with families big families, loud and happy and sucking up noodles. This homey, rough-around-the-edges Chinatown restaurant specializes in Cantonese seafood dishes like salt-and-pepper lobster and steamed rock cod, some of it straight from the tank, and succulent hot pots.
Hours: 11 a.m. - 9:30 p.m. Mon-Sun.
Payment Type: MasterCard, Visa, cash, ATM/Debit