Thai House Express veterans Sangchai Vatanachai and Amnouy Manyvong set up here on International Boulevard in 2008, serving a mix of dishes from central Thailand and farther north. Ka moo — braised pork leg with five spice and sweet soy — should find a place on every carnivore’s table. Much of the rest of the menu is bright-tasting and easy to like, and above all accessible for non-Thais. The chicken larb, for instance, is a pile of perfumed ground meat that doesn’t challenge, and while chan pad poo (Dungeness crab noodles) might not be something you’d encounter in Thailand, if it tastes good, who cares?
Hours: Daily 11:30 a.m.-10 p.m.