Zen temple cuisine shojin to those in the know is strictly vegetarian, with architectural arrangements of land and sea veggies whose subtlety, sauced and unsauced, blasts any fears you might have about boring blandness. The menu includes shredded-vegetable and soba salads, satisfying noodle soups, and sushi. The pot-sticker-like gyoza positively burst with flavor.
Hours: Lunch: 12 p.m.-2 p.m. Sun.-Thu. and 12 p.m.-2:30 p.m. Fri.-Sat.; Dinner: 5:00 p.m. -9:30 p.m. Sun.-Thurs.; 5:00 p.m. - 10:00 Fri-Sat.
Payment Type: MasterCard, Visa, cash